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BMI Formula (Body Mass Index)

Reference for the BMI formula: weight in kg divided by height in meters squared.
Covers metric and imperial forms with WHO category thresholds and examples.

Need to calculate, not just reference? Use the interactive version. Open BMI Calculator →

The Formula

Metric

BMI = weight (kg) / height (m)²

Imperial

BMI = (weight (lbs) × 703) / height (inches)²

BMI is a simple screening tool that estimates body fat based on weight and height.

It is widely used as a quick health indicator, though it does not measure body fat directly.

Variables

SymbolMeaning
BMIBody Mass Index (kg/m²)
weightBody weight in kilograms (kg) or pounds (lbs)
heightHeight in metres (m) or inches (in)
703Conversion factor for imperial units

BMI Categories

BMI RangeCategory
Below 18.5Underweight
18.5 - 24.9Normal weight
25.0 - 29.9Overweight
30.0 and aboveObese

Example 1 (Metric)

A person weighs 75 kg and is 1.78 m tall. What is their BMI?

BMI = weight / height²

BMI = 75 / (1.78)²

BMI = 75 / 3.1684

BMI ≈ 23.7 — Normal weight

Example 2 (Imperial)

A person weighs 185 lbs and is 5'10" (70 inches) tall. What is their BMI?

BMI = (weight × 703) / height²

BMI = (185 × 703) / (70)²

BMI = 130,055 / 4,900

BMI ≈ 26.5 — Overweight

When to Use It

Use the BMI formula when you need a:

  • Quick general screening of weight status
  • Starting point for health assessments
  • Population-level health comparisons

BMI has limitations. It does not distinguish between muscle and fat.

Athletes or muscular individuals may have a high BMI but low body fat.

For a more complete picture, consider body fat percentage and waist-to-hip ratio.

This formula is for general educational purposes only. It is not medical advice. Consult a healthcare professional for personal health assessments.

Key Notes

  • Formula: BMI = weight (kg) / height (m)²: In imperial units: BMI = [weight (lb) / height (in)²] × 703. WHO categories: Underweight <18.5; Normal weight 18.5–24.9; Overweight 25–29.9; Obese Class I 30–34.9; Class II 35–39.9; Class III ≥40.
  • BMI does not distinguish fat from muscle: A muscular athlete with low body fat can have a BMI in the "overweight" range. A sedentary person with normal BMI may carry excess fat. BMI is a screening tool, not a direct measure of body composition or health.
  • Different cutoffs for Asian populations: Multiple studies show increased metabolic and cardiovascular risk at lower BMI values in East Asian populations. Proposed thresholds: overweight ≥23; obese ≥27.5. The WHO standard thresholds were developed primarily from European data.
  • Waist circumference complements BMI: Central obesity (excess abdominal fat) carries higher cardiovascular risk than the same BMI with fat distributed elsewhere. Waist >102 cm (men) or >88 cm (women) is considered high risk regardless of BMI.
  • Applications: BMI is used in epidemiological research (population-level health tracking), clinical screening (triggering further assessment), insurance underwriting, public health policy, and as an entry criterion for weight management programs and bariatric surgery evaluation.

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